Chicken breasts are grilled with a not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs.
A variety of cheeses and deli meat slices are layered with vegetables, peppers and spices to create a mighty party platter that’s filled with exciting flavors and easy on the eyes.
Recipe by Hummer Commander
Roasted Sweet Potato Stacks with Toasted Pecans and ChevreRECIPE