Spinach Salad With Warm Bacon Mustard Dressing
This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I’ve ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
BLT Chopped Salad with Corn, Feta + Avocado
Asian Salad from Ensemble Tap (by YVRBCbro)
Sashimi Tuna Salad (by YWphotography)
Strawberry and Avocado Spinach Salad
Great for summer! Crispy fried wonton strips and grilled chicken top lettuce, almonds, sesame seeds, and mandarin oranges; finished with a delicious green onion-based dressing.
This rice salad is a great summer salad in place of potato salad, or any time of year!
Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.
Tender chicken breast chunks are mixed with sweet green grapes, diced Swiss cheese, crunchy celery, and minced green onions, and folded into a tangy, creamy dressing.
A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won’t be disappointed!
Alicia Reid 