Sweet Potato Hash with Eggs and Bacon
with
Spinach Salad With Warm Bacon Mustard Dressing
Spinach Salad With Warm Bacon Mustard Dressing
This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I’ve ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
BLT Chopped Salad with Corn, Feta + Avocado
BLT Chopped Salad with Corn, Feta + Avocado
Sliced tomatoes are marinated in olive oil with chopped fresh thyme, oregano, parsley, chives and garlic, then topped with Parmesan cheese to make a garden-fresh side dish.
Sliced tomatoes are marinated in olive oil with chopped fresh thyme, oregano, parsley, chives and garlic, then topped with Parmesan cheese to make a garden-fresh side dish.
Quiche with smoked salmon and sundried tomatoes
Quiche with smoked salmon and sundried tomatoes
spicy fish tacos with lime sauce
spicy fish tacos with lime sauce
Gluten-Free Penne with Kale, Butternut Squash and Sausage
Gluten-Free Penne with Kale, Butternut Squash and Sausage
BLT with Guacamole on Sweet Potato Rolls
BLT with Guacamole on Sweet Potato Rolls
Homemade Spaghetti with Garlic, Chilli and Herbs
Homemade Spaghetti with Garlic, Chilli and Herbs
Toasted Fluffernutters with Cabernet Chocolate Fondue Half Baked Harvest on We Heart It.
Toasted Fluffernutters with Cabernet Chocolate Fondue Half Baked Harvest on We Heart It.
Alicia Reid 